Y Not Italian! Menu

Tiger shrimp, shallots, garlic, white wine, fresh herbs, EVOO & lemon.

Beef & veal meatballs served on crostini, topped with herbed ricotta.

Breaded & fried eggplant topped with tomato sauce & cheese.

Hearts of Romaine, garlic herbed crostini, salumi fritte, white anchovies, freshly grated parmesan cheese, creamy garlic dressing & lemon.

Bufala mozzarella cheese, sliced vine ripened tomatoes, fresh basil, Kalamata olives, balsamic glaze & EVOO.

Mixed baby greens, cucumber, cherry tomatoes, red onions, radish & sundried tomato vinaigrette.

Roasted red beets, rocket lettuce, fresh pear, herb crusted goat cheese, balsamic glaze & EVOO.

Our classic tomato sauce with basil.

Chorizo sausage, mushrooms, fresh basil & spicy tomato sauce.

Black tiger shrimp & tomato basil sauce.

Sauteed pancetta, shallots, garlic & fresh herb tomato cream sauce.

Potato dumplings, four cheeses & cream.

Chicken, bell peppers, white wine, sundried tomato pesto & cream sauce.

Pan seared Atlantic salmon, sesame seed crusted, topped with red & white cabbage slaw.

Seared chicken breast topped with our house “Piri Piri” sauce.

Breaded veal scaloppini, topped with tomato and cheese,served with spaghetti tomato basil sauce.

Lady finger biscuits dipped in espresso layered with mascarpone cheese, whipped cream & liqueurs.

A classic indulgent cheesecake, infused & topped with creamy Argentinian caramel.

Our classic tomato sauce with basil.

Breaded & fried eggplant topped with tomato sauce & cheese.

Pan seared Atlantic salmon, sesame seed crusted, topped with red & white cabbage slaw.

Sauteed pancetta, shallots, garlic & fresh herb tomato cream sauce.

Tiger shrimp, shallots, garlic, white wine, fresh herbs, EVOO & lemon.

Beef & veal meatballs served on crostini, topped with herbed ricotta.

Hearts of Romaine, garlic herbed crostini, salumi fritte, white anchovies, freshly grated parmesan cheese, creamy garlic dressing & lemon.

Bufala mozzarella cheese, sliced vine ripened tomatoes, fresh basil, Kalamata olives, balsamic glaze & EVOO.

Mixed baby greens, cucumber, cherry tomatoes, red onions, radish & sundried tomato vinaigrette.

Roasted red beets, rocket lettuce, fresh pear, herb crusted goat cheese, balsamic glaze & EVOO.

Chorizo sausage, mushrooms, fresh basil & spicy tomato sauce.

Black tiger shrimp & tomato basil sauce.

Potato dumplings, four cheeses & cream.

Chicken, bell peppers, white wine, sundried tomato pesto & cream sauce.

Seared chicken breast topped with our house “Piri Piri” sauce.

Breaded veal scaloppini, topped with tomato and cheese,served with spaghetti tomato basil sauce.

Lady finger biscuits dipped in espresso layered with mascarpone cheese, whipped cream & liqueurs.

A classic indulgent cheesecake, infused & topped with creamy Argentinian caramel.